Jiménez-Rosado, M.; Perez-Puyana, V.; Sánchez-Cid, P.; Guerrero, A.; Romero, A.
Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties. Polymers 2021, 13, 486.
https://doi.org/10.3390/polym13040486
AMA Style
Jiménez-Rosado M, Perez-Puyana V, Sánchez-Cid P, Guerrero A, Romero A.
Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties. Polymers. 2021; 13(4):486.
https://doi.org/10.3390/polym13040486
Chicago/Turabian Style
Jiménez-Rosado, Mercedes, VÃctor Perez-Puyana, Pablo Sánchez-Cid, Antonio Guerrero, and Alberto Romero.
2021. "Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties" Polymers 13, no. 4: 486.
https://doi.org/10.3390/polym13040486
APA Style
Jiménez-Rosado, M., Perez-Puyana, V., Sánchez-Cid, P., Guerrero, A., & Romero, A.
(2021). Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties. Polymers, 13(4), 486.
https://doi.org/10.3390/polym13040486