Simona, J.; Dani, D.; Petr, S.; Marcela, N.; Jakub, T.; Bohuslava, T.
Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity. Polymers 2021, 13, 332.
https://doi.org/10.3390/polym13030332
AMA Style
Simona J, Dani D, Petr S, Marcela N, Jakub T, Bohuslava T.
Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity. Polymers. 2021; 13(3):332.
https://doi.org/10.3390/polym13030332
Chicago/Turabian Style
Simona, Jancikova, Dordevic Dani, Sedlacek Petr, Nejezchlebova Marcela, Treml Jakub, and Tremlova Bohuslava.
2021. "Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity" Polymers 13, no. 3: 332.
https://doi.org/10.3390/polym13030332
APA Style
Simona, J., Dani, D., Petr, S., Marcela, N., Jakub, T., & Bohuslava, T.
(2021). Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity. Polymers, 13(3), 332.
https://doi.org/10.3390/polym13030332