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Journal: Polymers, 2021
Volume: 13
Number: 215
Article:
Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties
Authors:
by
Anna Martin, Raffael Osen, Heike Petra Karbstein and M. Azad Emin
Link:
https://www.mdpi.com/2073-4360/13/2/215
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