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Journal: Polymers, 2021
Volume: 13
Number: 3023
Article:
Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer
Authors:
by
Rishabha Malviya, Sonali Sundram, Shivkanya Fuloria, Vetriselvan Subramaniyan, Kathiresan V. Sathasivam, Abul Kalam Azad, Mahendran Sekar, Darnal Hari Kumar, Srikumar Chakravarthi, Omji Porwal, Dhanalekshmi Unnikrishnan Meenakshi and Neeraj Kumar Fuloria
Link:
https://www.mdpi.com/2073-4360/13/18/3023
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