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Journal: Polymers, 2021
Volume: 13
Number: 1901
Article:
Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems
Authors:
by
Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao and Wen-Chieh Sung
Link:
https://www.mdpi.com/2073-4360/13/12/1901
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