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Journal: Polymers, 2020
Volume: 12
Number: 1383
Article:
Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties
Authors:
by
Ewa Zdybel, Tomasz Zięba, Ewa Tomaszewska-Ciosk and Waldemar Rymowicz
Link:
https://www.mdpi.com/2073-4360/12/6/1383
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