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Journal: Polymers, 2020
Volume: 12
Number: 1383

Article: Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties
Authors: by Ewa Zdybel, Tomasz Zięba, Ewa Tomaszewska-Ciosk and Waldemar Rymowicz
Link: https://www.mdpi.com/2073-4360/12/6/1383

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