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Journal: PolymersVolume: 12Number: 1383
Article: Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties
  • Authors:
  • Ewa Zdybel1,*,
  • Tomasz Zięba1 and
  • Ewa Tomaszewska-Ciosk1
  • et al.
Link: https://www.mdpi.com/2073-4360/12/6/1383

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