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Journal: Polymers, 2020
Volume: 12
Number: 2769

Article: Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage
Authors: by Nidia Casas-Forero, Patricio Orellana-Palma and Guillermo Petzold
Link: https://www.mdpi.com/2073-4360/12/12/2769

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