García-Quiles, L.; Valdés, A.; Cuello, Á.F.; Jiménez, A.; Garrigós, M.d.C.; Castell, P.
Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays. Polymers 2019, 11, 945.
https://doi.org/10.3390/polym11060945
AMA Style
García-Quiles L, Valdés A, Cuello ÁF, Jiménez A, Garrigós MdC, Castell P.
Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays. Polymers. 2019; 11(6):945.
https://doi.org/10.3390/polym11060945
Chicago/Turabian Style
García-Quiles, Lidia, Arantzazu Valdés, Ángel Fernández Cuello, Alfonso Jiménez, María del Carmen Garrigós, and Pere Castell.
2019. "Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays" Polymers 11, no. 6: 945.
https://doi.org/10.3390/polym11060945
APA Style
García-Quiles, L., Valdés, A., Cuello, Á. F., Jiménez, A., Garrigós, M. d. C., & Castell, P.
(2019). Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays. Polymers, 11(6), 945.
https://doi.org/10.3390/polym11060945