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Journal: Polymers, 2019
Volume: 11
Number: 794

Article: Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough
Authors: by Tingting Cui, Rui Liu, Tao Wu, Wenjie Sui and Min Zhang
Link: https://www.mdpi.com/2073-4360/11/5/794

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