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Journal: Polymers, 2019
Volume: 11
Number: 238

Article: Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4
Authors: by Bin Jiang, Jiaxin Na, Lele Wang, Dongmei Li, Chunhong Liu and Zhibiao Feng
Link: https://www.mdpi.com/2073-4360/11/2/238

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