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Journal: Polymers, 2019
Volume: 11
Number: 238
Article:
Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4
Authors:
by
Bin Jiang, Jiaxin Na, Lele Wang, Dongmei Li, Chunhong Liu and Zhibiao Feng
Link:
https://www.mdpi.com/2073-4360/11/2/238
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