Article Versions Notes

Hidalgo C, Ruiz-Moyano S, Rodríguez A, Cordoba MG, López-Corrales M, Serradilla MJ. Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. Toxins. 2026; 18(3):140. https://doi.org/10.3390/toxins18030140

Hidalgo, Cristina, Santiago Ruiz-Moyano, Alicia Rodríguez, María G. Cordoba, Margarita López-Corrales, and Manuel J. Serradilla. 2026. "Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage" Toxins 18, no. 3: 140. https://doi.org/10.3390/toxins18030140

Hidalgo, C., Ruiz-Moyano, S., Rodríguez, A., Cordoba, M. G., López-Corrales, M., & Serradilla, M. J. (2026). Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. Toxins, 18(3), 140. https://doi.org/10.3390/toxins18030140