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Journal: Microbiol. Res., 2018
Volume: 9
Number: 7465

Article: Inactivation of Food Borne Pathogens by Lipid Fractions of Culinary Condiments and Their Nutraceutical Properties
Authors: by Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali and Abid Hasnain
Link: https://www.mdpi.com/2036-7481/9/1/7465

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