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Journal: Microbiol. Res., 2016
Volume: 7
Number: 6622

Article: Development of Antimicrobial Packaging Materials for Food Preservation Using Bacteriocin from Lactobacillus casei
Authors: by Priyanka Damania, Riddhishah Patel, Reshma Shaw, Roonal Pritam Kataria and Ashok Wadia
Link: https://www.mdpi.com/2036-7481/7/1/6622

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