Next Article in Journal
Characterization of Soluble Antigens of Staphylococcus spp Isolated from Dairy Farms in Venezuela
Previous Article in Journal
Evaluation of Different pH Levels of Calcium Hydroxide on Enterococcus faecalis: An In Vitro Study
 
 
Microbiology Research is published by MDPI from Volume 11 Issue 2 (2020). Previous articles were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence, and they are hosted by MDPI on mdpi.com as a courtesy and upon agreement with PAGEPress.
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Physiological Engineering of Pseudomonas aurantiaca Antimicrobial Activity: Effects of Sodium Chloride Treatment

by
Linda Rozenfelde
1,*,
Galina Khroustalyova
1,
Marina Mandryk
2,
Emily Kolomiets
2 and
Alexander Rapoport
1
1
Laboratory of Cell Biology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
2
Laboratory of Biological Control, Institute of Microbiology, Belarus Academy of Sciences, Minsk, Belarus
*
Author to whom correspondence should be addressed.
Microbiol. Res. 2012, 3(2), e26; https://doi.org/10.4081/mr.2012.e26
Submission received: 19 October 2011 / Revised: 25 May 2012 / Accepted: 11 June 2012 / Published: 19 December 2012

Abstract

The influence of sodium chloride (NaCl) treatment on the antifungal activity of the bacterium Pseudomonas aurantiaca, a producer of biopesticide for vegetable plants, was investigated. It was shown that an increase in the NaCl concentration in incubation solutions from 1 M to 3 M led to a significant increase in the antifungal activity of this bacterium. Antifungal activity continued to increase with prolonged treatment of bacteria in fresh nutrient medium from 72 h to 96 h. These findings could be very important for the further development of biotechnological processes directed not only to the production of new active biopesticides but also of other valuable resources.
Keywords: biopesticides; biological control; activation of metabolism; dehydration; anhydrobiosis biopesticides; biological control; activation of metabolism; dehydration; anhydrobiosis

Share and Cite

MDPI and ACS Style

Rozenfelde, L.; Khroustalyova, G.; Mandryk, M.; Kolomiets, E.; Rapoport, A. Physiological Engineering of Pseudomonas aurantiaca Antimicrobial Activity: Effects of Sodium Chloride Treatment. Microbiol. Res. 2012, 3, e26. https://doi.org/10.4081/mr.2012.e26

AMA Style

Rozenfelde L, Khroustalyova G, Mandryk M, Kolomiets E, Rapoport A. Physiological Engineering of Pseudomonas aurantiaca Antimicrobial Activity: Effects of Sodium Chloride Treatment. Microbiology Research. 2012; 3(2):e26. https://doi.org/10.4081/mr.2012.e26

Chicago/Turabian Style

Rozenfelde, Linda, Galina Khroustalyova, Marina Mandryk, Emily Kolomiets, and Alexander Rapoport. 2012. "Physiological Engineering of Pseudomonas aurantiaca Antimicrobial Activity: Effects of Sodium Chloride Treatment" Microbiology Research 3, no. 2: e26. https://doi.org/10.4081/mr.2012.e26

APA Style

Rozenfelde, L., Khroustalyova, G., Mandryk, M., Kolomiets, E., & Rapoport, A. (2012). Physiological Engineering of Pseudomonas aurantiaca Antimicrobial Activity: Effects of Sodium Chloride Treatment. Microbiology Research, 3(2), e26. https://doi.org/10.4081/mr.2012.e26

Article Metrics

Back to TopTop