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Journal: PharmaceuticsVolume: 16Number: 773
Article: The Effect of Process Parameters on the Microstructure, Stability, and Sensorial Properties of an Emulsion Cream Formulation
  • Authors:
  • Pui Shan Chow1,
  • Ron Tau Yee Lim1,* and
  • Febin Cyriac1
  • et al.
Link: https://www.mdpi.com/1999-4923/16/6/773

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