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Journal: Pharmaceutics, 2024
Volume: 16
Number: 773
Article:
The Effect of Process Parameters on the Microstructure, Stability, and Sensorial Properties of an Emulsion Cream Formulation
Authors:
by
Pui Shan Chow, Ron Tau Yee Lim, Febin Cyriac, Jaymin C. Shah, Abu Zayed Md Badruddoza, Thean Yeoh, Chetan Kantilal Yagnik, Xin Yi Tee, Annie Bao Hua Wong, Vernissa Dilys Chia and Guan Wang
Link:
https://www.mdpi.com/1999-4923/16/6/773
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