Article Versions Notes

Lee B-R, Lee S-G, Park J-H, Kim K-Y, Ryu S-R, Rhee O-J, Park J-W, Lee J-S, Paik S-Y. Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea. Viruses. 2013; 5(7):1646-1654. https://doi.org/10.3390/v5071646

Lee, Bo-Ram, Sung-Geun Lee, Jong-Hyun Park, Kwang-Yup Kim, Sang-Ryeol Ryu, Ok-Jae Rhee, Jeong-Woong Park, Jeong-Su Lee, and Soon-Young Paik. 2013. "Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea" Viruses 5, no. 7: 1646-1654. https://doi.org/10.3390/v5071646

Lee, B.-R., Lee, S.-G., Park, J.-H., Kim, K.-Y., Ryu, S.-R., Rhee, O.-J., Park, J.-W., Lee, J.-S., & Paik, S.-Y. (2013). Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea. Viruses, 5(7), 1646-1654. https://doi.org/10.3390/v5071646