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Journal: Nutraceuticals, 2025
Volume: 5
Number: 10
10
Article: Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
Authors: by Efstratios Christodoulou, Sotiria Laoutari, Fani Athanasiou, Eleni Poutli, Demetriana Andreou, Yiannis Kourkoutas and Antonios E. Koutelidakis
Link: https://www.mdpi.com/1661-3821/5/2/10

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