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Int. J. Environ. Res. Public Health 2011, 8(3), 698-712;

Mercury Levels in an Urban Pregnant Population in Durham County, North Carolina

Children’s Environmental Health Initiative, Nicholas School of the Environment, Duke University, Box 90328, Durham, NC 27708, USA
Author to whom correspondence should be addressed.
Received: 17 January 2011 / Revised: 11 February 2011 / Accepted: 24 February 2011 / Published: 1 March 2011
(This article belongs to the Special Issue Environmental Health Risk Assessment)
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The adverse effects of prenatal mercury exposure, most commonly resulting from maternal fish consumption, have been detected at very low exposure levels. The omega-3 fatty acids found in fish, however, have been shown to support fetal brain and vision development. Using data from a prospective, cohort study of pregnant women from an inland area in the US South, we sought to understand the fish consumption habits and associated mercury levels across subpopulations. Over 30% of women had at least 1 µg/L of mercury in their blood, and about 2% had blood mercury levels above the level of concern during pregnancy (≥3.5 µg/L). Mercury levels were higher among Asian/Pacific Islander, older, higher educated, and married women. Fish consumption from any source was reported by 2/3 of the women in our study, with older women more likely to consume fish. Despite eating more fish meals per week, lower income, lower educated women had lower blood mercury levels than higher income, higher educated women. This suggests the different demographic groups consume different types of fish. Encouraging increased fish consumption while minimizing mercury exposure requires careful crafting of a complex health message. View Full-Text
Keywords: mercury; fish consumption; pregnant women mercury; fish consumption; pregnant women
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Miranda, M.L.; Edwards, S.; Maxson, P.J. Mercury Levels in an Urban Pregnant Population in Durham County, North Carolina. Int. J. Environ. Res. Public Health 2011, 8, 698-712.

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Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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