Skládanka, J.; NedÄ›lnÃk, J.; Adam, V.; Doležal, P.; Moravcová, H.; Dohnal, V.
Forage as a Primary Source of Mycotoxins in Animal Diets. Int. J. Environ. Res. Public Health 2011, 8, 37-50.
https://doi.org/10.3390/ijerph8010037
AMA Style
Skládanka J, NedÄ›lnÃk J, Adam V, Doležal P, Moravcová H, Dohnal V.
Forage as a Primary Source of Mycotoxins in Animal Diets. International Journal of Environmental Research and Public Health. 2011; 8(1):37-50.
https://doi.org/10.3390/ijerph8010037
Chicago/Turabian Style
Skládanka, JiÅ™Ã, Jan NedÄ›lnÃk, VojtÄ›ch Adam, Petr Doležal, Hana Moravcová, and Vlastimil Dohnal.
2011. "Forage as a Primary Source of Mycotoxins in Animal Diets" International Journal of Environmental Research and Public Health 8, no. 1: 37-50.
https://doi.org/10.3390/ijerph8010037
APA Style
Skládanka, J., NedÄ›lnÃk, J., Adam, V., Doležal, P., Moravcová, H., & Dohnal, V.
(2011). Forage as a Primary Source of Mycotoxins in Animal Diets. International Journal of Environmental Research and Public Health, 8(1), 37-50.
https://doi.org/10.3390/ijerph8010037