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Journal: Int. J. Environ. Res. Public Health, 2009
Volume: 6
Number: 2833
Article:
Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana
Authors:
by
Eric S. Donkor, Boniface B. Kayang, Jonathan Quaye and Moses L. Akyeh
Link:
https://www.mdpi.com/1660-4601/6/11/2833
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