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Journal: Int. J. Environ. Res. Public Health, 2007
Volume: 4
Number: 228
228-232
Article: Evaluation of HACCP Plans of Food Industries: Case Study Conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy
Authors: by Michele F. Panunzio, Antonietta Antoniciello, Alessandra Pisano and Giovanna Rosa
Link: https://www.mdpi.com/1660-4601/4/3/228

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