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System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy
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Alterations in the Concentrations of Liver Mitochondrial DNA, Cytoplasmic Total Hydrocarbon and Calcium in Guinea Pigs after Treatment with Nigerian Light Crude Oil
 
 

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Journal: Int. J. Environ. Res. Public Health, 2007
Volume: 4
Number: 28

Article: Arsenic and Chromium in Canned and Non-Canned Beverages in Nigeria: A Potential Public Health Concern
Authors: by J.-M. U. Maduabuchi, E. O. Adigba, C. N. Nzegwu, C. I. Oragwu, I. P. Okonkwo and Orish E. Orisakwe
Link: https://www.mdpi.com/1660-4601/4/1/28

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