Influence of the Training Process on the Health Literacy of Angolan Health Promoters
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Sample Characterization
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variables | n | % | ||
---|---|---|---|---|
Gender | ||||
Male | 18 | 60 | ||
Female | 12 | 40 | ||
Marital status | ||||
Single | 16 | 53.3 | ||
Married or Cohabiting couples | 14 | 46.7 | ||
Level of education | ||||
3 years | 1 | 3.3 | ||
4 years | 2 | 6.7 | ||
6 years | 8 | 26.7 | ||
8 years | 4 | 13.3 | ||
9 years | 4 | 13.3 | ||
11 years | 2 | 6.7 | ||
12 years | 2 | 6.7 | ||
13 years | 2 | 6.7 | ||
Bachelor’s degree | 5 | 16.7 | ||
Displaced from usual residence | ||||
Yes | 24 | 80 | ||
No | 6 | 20 | ||
Household | ||||
Living alone | 2 | 6.7 | ||
Family of origin | 6 | 20 | ||
Other family members | 21 | 70 | ||
Other | 1 | 3.3 | ||
M | Dp | Min | Max | |
Age | 45.57 | 10.86 | 24 | 64 |
Years of work experience | 13.82 | 8.47 | 1 | 36 |
Variables | n | % |
---|---|---|
Smoking | ||
Used to smoke, but quit | 1 | 3.3 |
Never smoked | 29 | 96.7 |
Current smoker | ||
No | 30 | 100 |
Alcohol consumption in the past year | ||
Yes | 3 | 10 |
No | 27 | 90 |
Consumption of five or more alcoholic drinks in a single day during the past year | ||
Once a month | 3 | 10 |
Never | 26 | 86.7 |
Don’t know/no answer | 1 | 3.3 |
Alcohol consumption in the past month | ||
Yes | 3 | 10 |
No | 26 | 86.7 |
Don’t know/no answer | 1 | 3.3 |
Daily frequency of computer/internet access | ||
I don’t use it daily | 21 | 70 |
Less than 1 h | 7 | 23.3 |
Between 1 and 4 h | 2 | 6.7 |
Domain | On a Scale from Very Easy to Very Difficult, How Easy Would You Say It Is for You to | Don’t Know/No Answer | Very Easy | Easy | Difficult | Very Difficult |
---|---|---|---|---|---|---|
HC | 1. Find information on treatments of illnesses that concern you | 2; 6.7% | 4; 13.3% | 6; 20% | 11; 36.7% | 7; 23.3% |
HC | 2. Find out where to get professional help when you are ill? | 1; 3.3% | 6; 20% | 5; 16.7% | 17; 56.7% | 1; 3.3% |
HC | 3. Understand what your doctor says to you? | 1; 3.3% | 1; 3.3% | 4; 13.3% | 21; 70% | 3; 10% |
HC | 4. Understand your doctor’s or pharmacist’s instructions on how to take a prescribed medicine | - | 3; 10% | 4; 13.3% | 19; 63.3% | 4; 13.3% |
HC | 5. Judge when you may need to get a second opinion from another doctor? | 1; 3.3% | 2; 6.7% | 12; 40% | 13; 43.3% | 2; 6.7% |
HC | 6. Use information the doctor gives you to make decisions about your illness? | 2; 6.7% | - | 11; 36.7% | 15; 50% | 2; 6.7% |
HC | 7. Follow instructions from your doctor or pharmacist? | - | 1; 3.3% | 6; 20% | 20; 66.7% | 3; 10% |
DP | 8. Find information on how to manage mental health problems like stress or depression. | 4; 13.3% | 4; 13.3% | 16; 53.3% | 4; 13.3% | 2; 6.7% |
DP | 9. Understand health warnings about behaviour such as smoking, low physical activity, and drinking too much. | 5; 16.7% | 2; 6.7% | 7; 23.3% | 13; 43.3% | 3; 10% |
DP | 10. Understand why you need health screenings. | 9; 30% | 3; 10% | 11; 36.7% | 3; 10% | 4; 13.3% |
DP | 11. Judge if the information on health risks in the media is reliable? | 6; 20 | 1; 3.3% | 16; 53.3% | 5; 16.7% | 2; 6.7% |
DP | 12. Decide how you can protect yourself from illness based on information in the media. | 3; 10% | 1; 3.3% | 16; 53.3% | 9; 30% | 1; 3.3% |
HP | 13. Find out about activities that are good for your mental well-being. | 5; 16.7% | 2; 6.7% | 9; 30% | 11; 36.7% | 3; 10% |
HP | 14. Understand advice on health from family members or friends? | 1; 3.3% | 3; 10% | 6; 20% | 17; 56.7% | 3; 10% |
HP | 15. Understand information in the media on how to get healthier? | 3; 10% | 3; 10% | 5; 16.7% | 15; 50% | 4; 13.3% |
HP | 16. Judge which everyday behaviour is related to your health? | 6; 20% | 2; 6.7% | 10; 33.3% | 11; 36.7% | 1; 3.3% |
Prior to Attending the Training Program | After Completing the Training Program | p | |||
---|---|---|---|---|---|
n | % | n | % | ||
Level of health literacy (HL index) | |||||
Inadequate | 18 | 60 | 6 | 20 | |
Problematic | 7 | 23.3 | 12 | 40 | |
Sufficient | 5 | 16.7 | 11 | 36.7 | |
Excellent | 0 | 0 | 1 | 3.3 | |
Total score | M = 8.3; SD = 3.76 | M = 12.53; SD = 4.25 | <0.001 * | ||
Level of health literacy | |||||
Inadequate | 14 | 46.7 | 5 | 16.7 | |
Problematic | 12 | 40 | 5 | 16.7 | |
Adequate | 4 | 13.3 | 20 | 66.7 | |
Total score | M = 22.32; SD = 9.57 | M = 29.58; SD = 9.26 | 0.006 * |
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Ferreira, M.; Santos, E.; Andrade, J.; Figueiredo, I.; Martins, V.; Campos, S. Influence of the Training Process on the Health Literacy of Angolan Health Promoters. Int. J. Environ. Res. Public Health 2025, 22, 1358. https://doi.org/10.3390/ijerph22091358
Ferreira M, Santos E, Andrade J, Figueiredo I, Martins V, Campos S. Influence of the Training Process on the Health Literacy of Angolan Health Promoters. International Journal of Environmental Research and Public Health. 2025; 22(9):1358. https://doi.org/10.3390/ijerph22091358
Chicago/Turabian StyleFerreira, Manuela, Eduardo Santos, Joana Andrade, Inês Figueiredo, Vitor Martins, and Sofia Campos. 2025. "Influence of the Training Process on the Health Literacy of Angolan Health Promoters" International Journal of Environmental Research and Public Health 22, no. 9: 1358. https://doi.org/10.3390/ijerph22091358
APA StyleFerreira, M., Santos, E., Andrade, J., Figueiredo, I., Martins, V., & Campos, S. (2025). Influence of the Training Process on the Health Literacy of Angolan Health Promoters. International Journal of Environmental Research and Public Health, 22(9), 1358. https://doi.org/10.3390/ijerph22091358