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Journal: Int. J. Environ. Res. Public Health, 2025
Volume: 22
Number: 1194
1194
Article: Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review
Authors: by Jane Dai, Reena Oza-Frank, Amy Lowry-Warnock, Bethany D. Williams, Meghan Murphy, Alla Hill and Jessi Silverman
Link: https://www.mdpi.com/1660-4601/22/8/1194

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