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Adherence to Personalised Nutrition Education Based on Glycemic and Food Insulin Index Principles and Their Association with Blood Glucose Control in Individuals with Type 2 Diabetes Mellitus
 
 

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Journal: Int. J. Environ. Res. Public Health, 2025
Volume: 22
Number: 1047

Article: Personalised Nutrition Approaches in the Prevention and Management of Type 2 Diabetes: A Narrative Review of Evidence and Practice
Authors: by Mabitsela Mphasha and Tebogo Mothiba
Link: https://www.mdpi.com/1660-4601/22/7/1047

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