Santana Sousa, M.; de Cássia Akutsu, R.; de Souza Silva, C.M.; Silveira Silva Teixeira, C.; Rodrigues da Silva, I.C.
Food Security in Brazil: Evaluation of the Effectiveness of Community Restaurants in the North and Northeast Regions. Int. J. Environ. Res. Public Health 2025, 22, 315.
https://doi.org/10.3390/ijerph22020315
AMA Style
Santana Sousa M, de Cássia Akutsu R, de Souza Silva CM, Silveira Silva Teixeira C, Rodrigues da Silva IC.
Food Security in Brazil: Evaluation of the Effectiveness of Community Restaurants in the North and Northeast Regions. International Journal of Environmental Research and Public Health. 2025; 22(2):315.
https://doi.org/10.3390/ijerph22020315
Chicago/Turabian Style
Santana Sousa, Mateus, Rita de Cássia Akutsu, Calliandra Maria de Souza Silva, Camila Silveira Silva Teixeira, and Izabel Cristina Rodrigues da Silva.
2025. "Food Security in Brazil: Evaluation of the Effectiveness of Community Restaurants in the North and Northeast Regions" International Journal of Environmental Research and Public Health 22, no. 2: 315.
https://doi.org/10.3390/ijerph22020315
APA Style
Santana Sousa, M., de Cássia Akutsu, R., de Souza Silva, C. M., Silveira Silva Teixeira, C., & Rodrigues da Silva, I. C.
(2025). Food Security in Brazil: Evaluation of the Effectiveness of Community Restaurants in the North and Northeast Regions. International Journal of Environmental Research and Public Health, 22(2), 315.
https://doi.org/10.3390/ijerph22020315
