Costa, R.M.; Oliveira, A.G.; Torres, K.G.; Souza, A.M.; Pereira, G.S.; Bezerra, I.W.L.
Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption. Int. J. Environ. Res. Public Health 2024, 21, 888.
https://doi.org/10.3390/ijerph21070888
AMA Style
Costa RM, Oliveira AG, Torres KG, Souza AM, Pereira GS, Bezerra IWL.
Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption. International Journal of Environmental Research and Public Health. 2024; 21(7):888.
https://doi.org/10.3390/ijerph21070888
Chicago/Turabian Style
Costa, Raiane M., Antonio G. Oliveira, Karina G. Torres, Anissa M. Souza, Gabriela S. Pereira, and Ingrid W. L. Bezerra.
2024. "Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption" International Journal of Environmental Research and Public Health 21, no. 7: 888.
https://doi.org/10.3390/ijerph21070888
APA Style
Costa, R. M., Oliveira, A. G., Torres, K. G., Souza, A. M., Pereira, G. S., & Bezerra, I. W. L.
(2024). Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption. International Journal of Environmental Research and Public Health, 21(7), 888.
https://doi.org/10.3390/ijerph21070888
