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Jorge N, Teixeira AR, Fernandes L, Afonso S, Oliveira I, Gonçalves B, Lucas MS, Peres JA. Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of ${\mathrm{HSO}}_5^{-}$ Activators. International Journal of Environmental Research and Public Health. 2023; 20(3):2486. https://doi.org/10.3390/ijerph20032486

Jorge, Nuno, Ana R. Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S. Lucas, and José A. Peres. 2023. "Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of ${\mathrm{HSO}}_5^{-}$ Activators" International Journal of Environmental Research and Public Health 20, no. 3: 2486. https://doi.org/10.3390/ijerph20032486

Jorge, N., Teixeira, A. R., Fernandes, L., Afonso, S., Oliveira, I., Gonçalves, B., Lucas, M. S., & Peres, J. A. (2023). Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of ${\mathrm{HSO}}_5^{-}$ Activators. International Journal of Environmental Research and Public Health, 20(3), 2486. https://doi.org/10.3390/ijerph20032486