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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 1986
Article:
Microbial Profiles of Meat at Different Stages of the Distribution Chain from the Abattoir to Retail Outlets
Authors:
by
Zikhona Theodora Rani, Lindokuhle Christopher Mhlongo and Arno Hugo
Link:
https://www.mdpi.com/1660-4601/20/3/1986
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