Remote Implementation of a School-Based Health Promotion and Health Coaching Program in Low-Income Urban and Rural Sites: Program Impact during the COVID-19 Pandemic
Abstract
:1. Introduction
2. Materials and Methods
2.1. Program Description
2.2. SYDCP Adaptation for Remote Implementation
2.3. Participant Recruitment
2.4. Program Implementation
2.4.1. San Jose, CA
2.4.2. Central Valley, CA
2.4.3. Lawrence County, MO
2.5. Target Population
2.6. Outcome Measures
2.7. Sample Size Determination
2.8. Data Analysis
3. Results
3.1. Remote Participation
3.2. Participants Lost to Follow-Up
3.3. Outcome Measures
3.3.1. Health Knowledge
3.3.2. Patient Activation
3.3.3. Health Communication and Understanding
3.3.4. Health Behaviors
3.3.5. Psycho-Social Assets
3.3.6. Lifestyle Change
3.3.7. Inter-Site Outcome Differences
3.4. Results of Multivariate Linear Regression
3.5. Qualitative Analysis
One of the action plans that I made as a part of this program was healthy eating, which was based off of the plate rule (1/2 low carbs veggies, 1/4 protein rich foods, and 1/4 high in carbs). I started with 2 meals a day with this method, at least 4–5 days a week at my designated eating times. I meal prepped so it was less stressful, and it worked very well!
One action plan is to exercise more with my aunt. For example, we went to walk every day for about 1 h and did zumba for 30 min after. Also, to eat healthier, we both stopped eating junk food 4 days a week and started drinking 3 water bottles every day.
I realized how much sleep could affect my lifestyle and life span. I am starting to get more sleep and prioritizing my night routine. I tried a sleep mask and going to bed earlier. I now get around 7–8 h of sleep which is a big change from before.
I start eating less snacks in between meals and started being more active by playing more with my dogs.
As a part of this program, I created various action plans for my grandfather and I. For my grandfather, we worked on a walking plan to incorporate more walking and stretching into his schedule because he has to sit for the entire duration of his work on a tractor, he decided on splitting a bit of time during his lunches to stretch and take a light walk around the tractor, then once at home off of work, another walk around the ranch, he made this plan to fit into 6 out of the 7 days. We also made an action plan to incorporate daily breathing techniques that he would incorporate into the beginning of the day before breakfast and at the end of the day right before bed which was reminded with an alarm. For myself, I made an action plan to start running five times a week after a light breakfast at 6 am. I cut down my brownie/cookie intake only having 1–2 after lunch every other day. I also increased the amount of water I drank by replacing soda with water with lemon.
Changes I have made are eating healthier, going to bed earlier and putting my phone down at least 10 min before going to sleep, and reducing stress by taking time to breathe. When it comes to healthier eating, I have started to not buy snack foods like chips and I have started reading food labels. With reducing stress, I have made sure to wake up 5 min earlier to take a couple deep breaths before getting ready for the day.
3.6. Additional Participant Feedback Regarding Program Benefit
4. Discussion
5. Study Limitations
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Outcomes | Measures Used |
---|---|
Health Knowledge: Change in health knowledge (general and diabetes-related) | 8 questions adapted from Diabetes Knowledge Test by U. Michigan’s Diabetes Institute [33], the Spoken Knowledge in Low Literacy in Diabetes scale [34], and questions developed by authors [22] |
Patient Activation Change in patient activation scores and levels | 10-item Patient Activation Measure PAM ® 10 from Insignia Health [35] |
Health Communication and Understanding | 3 questions developed by the authors [36] |
Health Behavior: Change in daily physical activity Change in daily consumption of cups of fruits and vegetables Change in consumption of sugary drinks/foods and fatty foods Change in ability to manage stress | 7 questions adapted from California Healthy Kids Survey Physical Health Module 2021 [37] and Stanford Mind and Body Lab [38] |
Youth Assets: Self-Esteem Change in self-esteem | 10-item Rosenberg Scale for self-esteem [39] |
Self-efficacy Change in self-efficacy | 4 questions adapted from California Healthy Kids’ Survey [37] |
Problem-solving Change in problem solving ability | 3 questions adapted from California Healthy Kids’ Survey [37] |
Lifestyle Change: Specific healthy behavior change(s) | 1 open-ended question developed by authors to qualitatively analyze lifestyle change(s) made after program participation |
Combined Sample n = 100 | Urban Site San Jose, CA n = 34 | Rural Site Lawrence County, MO n = 32 | Rural Site Central Valley, CA n = 34 | |
---|---|---|---|---|
Gender | n (%) | n (%) | n (%) | n (%) |
Male | 16 (16.0%) | 3 (8.8%) | 6 (18.8%) | 7 (20.6%) |
Female | 84 (84.0%) | 31 (91.2%) | 26 (81.3%) | 27 (79.4%) |
Grade | ||||
9th | 16 (16.0%) | 9 (26.5%) | 3 (9.4%) | 4 (11.8%) |
10th | 14 (14.0%) | 10 (29.4%) | 3 (9.4%) | 1 (2.9%) |
11th | 45 (45.0%) | 4 (11.8%) | 15 (46.9%) | 26 (76.5%) |
12th | 25 (25.0%) | 11 (32.4%) | 11 (34.4%) | 3 (8.8%) |
Age (mean age in years) | 16.05 years | 15.47 years | 16.5 years | 16.21 years |
Ethnicity | ||||
Hispanic or Latino | 40 (40%) | 7 (20.6%) | 15 (46.9%) | 19 (55.9%) |
Race | ||||
American Indian or Alaska Native | 1 (1%) | 0 (0%) | 0 (0%) | 1(2.9%) |
Asian | 28 (28.0%) | 22 (64.7%) | 1 (3.1%) | 5 (14.7%) |
Black or African American | 3 (3.0%) | 2 (5.9%) | 0 (0%) | 1 (2.9%) |
Native Hawaiian or Pacific Islander | 1 (1%) | 0 (0%) | 0 (0%) | 1 (2.9%) |
White | 37 (37.0%) | 1 (2.9%) | 20 (62.5%) | 16 (47.1%) |
Two or more races | 7 (7.0%) | 4 (11.8%) | 1 (3.1%) | 2 (5.9%) |
Declined to respond | 23 (23.0%) | 5 (14.7%) | 10 (31.3%) | 8 (23.5%) |
Other Sample Characteristics | ||||
Live within 15 min to place where shop for food | 77 (77%) | 25 (73.5%) | 29 (90.6%) | 23 (67.6%) |
Access to fresh fruits and vegetables most times | 93 (93%) | 31 (91.2%) | 31 (96.9%) | 31 (91.2%) |
Migrant work not main source of family income | 87 (87%) | 31 (91.2%) | 28 (87.5%) | 28 (82.4%) |
Person Coached * | ||||
Parent | 45 (45 %) | 12 (35.3%) | 16 (50%) | 17 (50%) |
Other family member | 31 (31%) | 11(32.4%) | 9 (28.1%) | 11 (32.4%) |
Friend or other | 21 (21.0%) | 11 (32.4%) | 6 (18.8%) | 4 (11.8%) |
Person coached had diabetes | 26 (26.0%) | 7 (20.6%) | 10 (31.3%) | 9 (26.5%) |
All Combined n = 100 | San Jose, CA (Urban) n = 34 | Rural Site Lawrence County, MO n = 32 | Rural Site Central Valley, CA n = 34 | |
---|---|---|---|---|
Evaluation Measures/Outcomes | Mean difference (SD) | Mean difference (SD) | Mean difference (SD) | Mean difference (SD) |
1 Health Knowledge | 3.55 (2.08) ** | 3.676 (1.6) ** | 3.75 (2.1) ** | 3.235 (2.4) ** |
Patient Activation Measure (n = 92) | ||||
2 PAM 10® mean scores | 11.66 (15.05) ** | 9.22 (15.7) ** | 10.72 (15.5) ** | 14.76 (13.8) ** |
Health communication and understanding | ||||
3 Talking about health at home | 0.230 (0.89) * | 0.059 (0.92) | 0.219 (0.75) | 0.412 (0.98) * |
4 Understanding health improvement | 0.290 (0.91) ** | 0.176 (0.99) | 0.281 (1.05) | 0.412 (0.65) ** |
Health Behaviors | ||||
5 Physical Activity | 0.270 (1.99) | −0.088 (1.5) | 0.656 (2.4) | 0.265 (1.9) |
6 Fruit and vegetable consumption | 0.290 (0.98) ** | 0.147 (0.96) | 0.438 (1.16) * | 0.294 (0.83) * |
7 Consumption of sugary drinks | −0.18 (1.03) | −0.353 (0.98) * | −0.062 (0.94) | −0.118 (1.15) |
8 Consumption of sugary foods | −0.17 (1.3) | −0.382 (0.98) * | −0.094 (1.2) | −0.029 (1.22) |
9 Consumption of fatty foods | −0.1 (1.0) | −0.147 (.82) | −0.406 (1.0) * | 0.235 (1.1) |
10 Ability to reduce stress | 0.360 (1.18) ** | 0.176 (1.06) | 0.313 (1.3) | 0.588 (1.2) * |
Youth Assets | ||||
11 Self-esteem | 1.2 (3.47) ** | 0.265 (3.5) | 1.438 (3.09) * | 1.912 (3.6) ** |
12 Self-efficacy | 0.810 (2.03) ** | 0.353 (2.3) | 0.844 (1.7) * | 1.235 (1.94) ** |
13 Problem solving (2 questions) | 0.47 (1.49) ** | 0.088 (1.5) | 0.50 (1.3) * | 0.824 (1.5) ** |
14 Problem solving (1 question) | 0.290 (0.74) ** | 0.235 (0.69) | 0.188 (0.78) | 0.441 (0.74) ** |
Outcome Category | Predictor Variables | Coefficient (SE) | Confidence Intervals (Lower, Upper) |
---|---|---|---|
Health Knowledge | Pre-test score | −0.756 (0.112) ** | −0.977, −0.534 |
Grade (ref = 9th and 10th grade) | 0.341 (0.422) | −0.496, 1.179 | |
Gender (ref = male) | 0.149 (0.482) | −0.809, 1.106 | |
Location (ref = urban) | |||
Rural MO | −0.679 (0.475) | −1.622, 0.264 | |
Rural Central Valley | −0.320 (0.462) | −1.237, 0.598 | |
Patient Activation Measure (n = 92) | |||
PAM®10 (n = 92) | PAM®10 pre-test score | 0.782 (0.142) ** | 0.499, 1.064 |
Grade (ref = 9th and 10th grade) | 0.111 (3.835) | −7.513, 7.736 | |
Gender (ref = male) | 4.67 (4.446) | −4.17, 13.508 | |
Location (ref = urban) | |||
Rural MO | 1.974 (4.24) | −6.46, 10.407 | |
Rural Central Valley | 6.563 (4.12) | −1.623, 14.75 | |
Health communication and understanding | |||
Talking about health at home | Pre-test score | −0.703 (0.080) ** | −0.863, −0.543 |
Grade (ref = 9th and 10th grade) | −0.340 (0.158) * | −0.654, −0.026 | |
Gender (ref = male) | 0.026 (0.185) | −0.340, 0.393 | |
Location (ref = urban) | |||
Rural MO | 0.170 (0.175) | −0.178.517, | |
Rural Central Valley | 0.641 (0.175) ** | 0.293, 0.988 | |
Understanding of health | Pre-test score | −0.930 (0.109) ** | −1.146, −0.714 |
Grade (ref = 9th and 10th grade) | −0.376 (0.164) * | −0.701,−0.051 | |
Gender (ref = male) | −0.008 (0.190) | −0.385, 0.369 | |
Location (ref = urban) | |||
Rural MO | 0.100 (0.181) | −0.260, 0.460 | |
Rural Central Valley | 0.471 (0.180) * | 0.113, 0.830 | |
Health Behaviors | |||
Physical Activity | Pre-test score | −0.685 (0.082) ** | −0.847, −0.522 |
Grade (ref = 9th and 10th grade) | −0.001 (0.366) | −0.728, 0.726 | |
Gender (ref = male) | −0.070 (0.428) | −0.919, 0.779 | |
Location (ref = urban) | |||
Rural MO | 0.865 (0.403) * | 0.064, 1.666 | |
Rural Central Valley | 0.587 (0.405) | −0.218, 1.391 | |
Consumption of fruits and vegetables | Pre-test score | −0.612 (0.093) ** | −0.796, −0.427 |
Grade (ref = 9th and 10th grade) | 0.049 (.199) | −0.347, 0.445 | |
Gender (ref = male) | 0.083 (.230) | −0.373, 0.540 | |
Location (ref = urban) | |||
Rural MO | −0.131 (0.228) | −0.584, 0.322 | |
Rural Central Valley | −0.097 (0.223) | −0.540, 0.346 | |
Consumption of sugary drinks | Pre-test score | −0.588 (.073) ** | −0.733, −0.442 |
Grade (ref = 9th and 10th grade) | −0.069 (0.192) | −0.449, 0.311 | |
Gender (ref = male) | −0.235 (0.220) | −0.673, 0.202 | |
Location (ref = urban) | |||
Rural MO | 0.550 (0.211) | 0.130, 0.970 | |
Rural Central Valley | 0.564 (0.213) | 0.141, 0.988 | |
Consumption of sugary foods | Pre-test score | −0.676 (0.082) ** | −0.839, −0.512 |
Grade (ref = 9th and 10th grade) | 0.022 (0.209) | −0.394, 0.438 | |
Gender (ref = male) | 0.371 (0.242) | −0.109, 0.851 | |
Location (ref = urban) | |||
Rural MO | 0.470 (0.231) | 0.012, 0.929 | |
Rural Central Valley | 0.626 (0.233) | 0.164, 1.088 | |
Stress Reduction | Pre-test score | 0.722 (0.127) ** | −0.975,−0.469 |
Grade (ref = 9th and 10th grade) | 0.220 (0.244) | −0.264, 0.704 | |
Gender (ref = male) | 0.215 (0.287) | −0.354, 0.784 | |
Location (ref = urban) | |||
Rural MO | −0.455 (0.284) | −1.019, 0.108 | |
Rural Central Valley | −0.015 (0.276) | −0.563, 0.534 | |
Youth Assets | |||
Psychosocial Assets | |||
Youth Resilience (Combined) | Pre-test score | −0.461 (0.090) ** | −0.639, −0.282 |
(Self-efficacy and problem solving) | Grade (ref = 9th and 10th grade) | −0.036 (0.747) | −1.519, 1.448 |
Gender (ref = male) | 0.319 (0.840) | −1.350, 1.988 | |
Location (ref = urban) | |||
Rural MO | 0.496 (0.803) | −1.097, 2.090 | |
Rural Central Valley | 1.889 (0.808) * | 0.284, 3.494 | |
Self-Esteem | Pre-test score | −0.250 (0.073) ** | −0.395, −0.104 |
Grade (ref = 9th and 10th grade) | 0.539 (0.785) | −1.020, 2.099 | |
Gender (ref = male) | 0.629 (0.903) | −1.163, 2.421 | |
Location (ref = urban) | |||
Rural MO | 0.970 (0.862) | −0.742, 2.682 | |
Rural Central Valley | 1.440 (0.865) | −0.277, 3.157 |
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Gefter, L.; Morioka-Douglas, N.; Srivastava, A.; Jiang, C.A.; Patil, S.J.; Rodriguez, E. Remote Implementation of a School-Based Health Promotion and Health Coaching Program in Low-Income Urban and Rural Sites: Program Impact during the COVID-19 Pandemic. Int. J. Environ. Res. Public Health 2023, 20, 1044. https://doi.org/10.3390/ijerph20021044
Gefter L, Morioka-Douglas N, Srivastava A, Jiang CA, Patil SJ, Rodriguez E. Remote Implementation of a School-Based Health Promotion and Health Coaching Program in Low-Income Urban and Rural Sites: Program Impact during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health. 2023; 20(2):1044. https://doi.org/10.3390/ijerph20021044
Chicago/Turabian StyleGefter, Liana, Nancy Morioka-Douglas, Ashini Srivastava, Can Angela Jiang, Sonal J. Patil, and Eunice Rodriguez. 2023. "Remote Implementation of a School-Based Health Promotion and Health Coaching Program in Low-Income Urban and Rural Sites: Program Impact during the COVID-19 Pandemic" International Journal of Environmental Research and Public Health 20, no. 2: 1044. https://doi.org/10.3390/ijerph20021044