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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 6411

Article: Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”
Authors: by Katya Peycheva and Nicola Cicero
Link: https://www.mdpi.com/1660-4601/20/14/6411

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