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Biete A, Gonçalves VSS, Crispim SP, Franceschini SCC, Carmo AS, Pizato N. Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care. International Journal of Environmental Research and Public Health. 2023; 20(12):6063. https://doi.org/10.3390/ijerph20126063

Biete, Amanda, Vivian S. S. Gonçalves, Sandra P. Crispim, Sylvia C. C. Franceschini, Ariene S. Carmo, and Nathalia Pizato. 2023. "Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care" International Journal of Environmental Research and Public Health 20, no. 12: 6063. https://doi.org/10.3390/ijerph20126063

Biete, A., Gonçalves, V. S. S., Crispim, S. P., Franceschini, S. C. C., Carmo, A. S., & Pizato, N. (2023). Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care. International Journal of Environmental Research and Public Health, 20(12), 6063. https://doi.org/10.3390/ijerph20126063