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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 5145
5145
Article: Functional Properties of Meat in Athletes’ Performance and Recovery
Authors: by Martina di Corcia, Nicola Tartaglia, Rita Polito, Antonio Ambrosi, Gaetana Messina, Vincenzo Cristian Francavilla, Raffaele Ivan Cincione, Antonella della Malva, Maria Giovanna Ciliberti, Agostino Sevi, Giovanni Messina and Marzia Albenzio
Link: https://www.mdpi.com/1660-4601/19/9/5145

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