Arnold, M.; Rajagukguk, Y.V.; Sidor, A.; Kulczyński, B.; Brzozowska, A.; Suliburska, J.; Wawrzyniak, N.; Gramza-Michałowska, A.
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread. Int. J. Environ. Res. Public Health 2022, 19, 4195.
https://doi.org/10.3390/ijerph19074195
AMA Style
Arnold M, Rajagukguk YV, Sidor A, Kulczyński B, Brzozowska A, Suliburska J, Wawrzyniak N, Gramza-Michałowska A.
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread. International Journal of Environmental Research and Public Health. 2022; 19(7):4195.
https://doi.org/10.3390/ijerph19074195
Chicago/Turabian Style
Arnold, Marcellus, Yolanda Victoria Rajagukguk, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Joanna Suliburska, Natalia Wawrzyniak, and Anna Gramza-Michałowska.
2022. "Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread" International Journal of Environmental Research and Public Health 19, no. 7: 4195.
https://doi.org/10.3390/ijerph19074195
APA Style
Arnold, M., Rajagukguk, Y. V., Sidor, A., Kulczyński, B., Brzozowska, A., Suliburska, J., Wawrzyniak, N., & Gramza-Michałowska, A.
(2022). Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread. International Journal of Environmental Research and Public Health, 19(7), 4195.
https://doi.org/10.3390/ijerph19074195
