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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 3923
3923
Article: Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used
Authors: by Jan Małecki, Konrad Terpiłowski, Maciej Nastaj and Bartosz G. Sołowiej
Link: https://www.mdpi.com/1660-4601/19/7/3923

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