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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 1217
Article:
Consumer Acceptance toward Functional Foods: A Scoping Review
Authors:
by
Mathew T. Baker, Peng Lu, Jean A. Parrella and Holli R. Leggette
Link:
https://www.mdpi.com/1660-4601/19/3/1217
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