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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 1217

Article: Consumer Acceptance toward Functional Foods: A Scoping Review
Authors: by Mathew T. Baker, Peng Lu, Jean A. Parrella and Holli R. Leggette
Link: https://www.mdpi.com/1660-4601/19/3/1217

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