Leal-MartÃnez, F.; Abarca-Bernal, L.; GarcÃa-Pérez, A.; González-Tolosa, D.; Cruz-Cázares, G.; Montell-GarcÃa, M.; Ibarra, A.
Effect of a Nutritional Support System to Increase Survival and Reduce Mortality in Patients with COVID-19 in Stage III and Comorbidities: A Blinded Randomized Controlled Clinical Trial. Int. J. Environ. Res. Public Health 2022, 19, 1172.
https://doi.org/10.3390/ijerph19031172
AMA Style
Leal-MartÃnez F, Abarca-Bernal L, GarcÃa-Pérez A, González-Tolosa D, Cruz-Cázares G, Montell-GarcÃa M, Ibarra A.
Effect of a Nutritional Support System to Increase Survival and Reduce Mortality in Patients with COVID-19 in Stage III and Comorbidities: A Blinded Randomized Controlled Clinical Trial. International Journal of Environmental Research and Public Health. 2022; 19(3):1172.
https://doi.org/10.3390/ijerph19031172
Chicago/Turabian Style
Leal-MartÃnez, Fernando, Lorena Abarca-Bernal, Alejandra GarcÃa-Pérez, Dinnaru González-Tolosa, Georgina Cruz-Cázares, Marco Montell-GarcÃa, and Antonio Ibarra.
2022. "Effect of a Nutritional Support System to Increase Survival and Reduce Mortality in Patients with COVID-19 in Stage III and Comorbidities: A Blinded Randomized Controlled Clinical Trial" International Journal of Environmental Research and Public Health 19, no. 3: 1172.
https://doi.org/10.3390/ijerph19031172
APA Style
Leal-MartÃnez, F., Abarca-Bernal, L., GarcÃa-Pérez, A., González-Tolosa, D., Cruz-Cázares, G., Montell-GarcÃa, M., & Ibarra, A.
(2022). Effect of a Nutritional Support System to Increase Survival and Reduce Mortality in Patients with COVID-19 in Stage III and Comorbidities: A Blinded Randomized Controlled Clinical Trial. International Journal of Environmental Research and Public Health, 19(3), 1172.
https://doi.org/10.3390/ijerph19031172
