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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 11493

Article: Hypersensitivity Reactions to Food Additives—Preservatives, Antioxidants, Flavor Enhancers
Authors: by Mateusz Witkowski, Halina Grajeta and Krzysztof Gomułka
Link: https://www.mdpi.com/1660-4601/19/18/11493

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