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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 11220

Article: Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
Authors: by Bailey Houghtaling, Matthew Greene, Kaustubh V. Parab and Chelsea R. Singleton
Link: https://www.mdpi.com/1660-4601/19/18/11220

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