Ergonomic Improvements to Agricultural Harvest Baskets to Reduce the Risk of Musculoskeletal Disorders among Farmers
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Procedure
2.2.1. Experimental Design
2.2.2. Electromyographic Measurement
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- Flexor carpi ulnaris: The participant’s hands were placed on the table with the palms facing down. When the technician pushed down the participant’s hands with their fists, the participant pushed them up simultaneously in the opposite direction (toward their own body).
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- Extensor carpi radialis: The back of the participant’s hands was placed on the table facing down, then they were lifted high while maintaining clenched fists.
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- Biceps brachii: The participant’s elbows were placed on the table, with their palm upward, and when the technician pulled the elbows toward them, the participant pulled in the opposite direction toward themselves.
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- Lateral triceps: Same as above, but the technician and study participant pushed against each other.
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- Middle deltoid: After the study participant was seated with their arms spread, the technician pressed their arms downward as the participant pushed their arms up in the opposite direction.
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- Upper trapezius: After the participant was seated with their arms lowered, the technician pressed the shoulder down as the participant pushed up in the opposite direction.
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- Erector spinae: While lying on their stomach and keeping their legs fixed, the participant lifted their upper body with maximum force.
2.2.3. Subjective Discomfort
2.3. Data Analysis
3. Results
3.1. Comparison of the EMG Results by Basket Types
3.2. Results of the Subjective Discomfort Levels by Basket Types
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Categories | Participants | AM | SD | |||
---|---|---|---|---|---|---|
F1 | F2 | M1 | M2 | |||
Age (yr) | 42 | 31 | 33 | 38 | 36 | 5 |
Weight (kg) | 60 | 54 | 78 | 82 | 68.5 | 13.6 |
Height (cm) | 162 | 164.7 | 185.8 | 176 | 172.1 | 10.9 |
(a) Length of arm (cm) | 104.6 | 102.5 | 111.5 | 108.1 | 106.7 | 4 |
(b) Length of upper arm (cm) | 31.6 | 30.1 | 35.3 | 31.5 | 32.1 | 2.2 |
(c) Length of lower arm (cm) | 25 | 25.5 | 29.5 | 27.8 | 27 | 2.1 |
(d) Upper arm circumference (cm) | 28 | 27 | 29.5 | 33.2 | 29.4 | 2.7 |
(e) Wrist circumference (cm) | 15 | 15 | 16 | 16.7 | 15.7 | 0.8 |
(f) Hand length (cm) | 18 | 17.5 | 19.1 | 18.7 | 18.3 | 0.7 |
Width of hand (cm) | 7.2 | 7.5 | 8.5 | 8.3 | 7.9 | 0.6 |
Thickness of hand (cm) | 2.5 | 2.1 | 2.8 | 2.9 | 2.6 | 0.4 |
Basket Type | ID | Borg RPE (a) | Estimated Borg CR10 (b) | p(c) | ||
---|---|---|---|---|---|---|
AM | SD | AM | SD | |||
TB | F1 | 13.0 | 0.0 | 5.5 | 0.0 | <0.001 |
F2 | 15.0 | 0.0 | 4.0 | 0.0 | ||
M1 | 13.8 | 0.4 | 4.8 | 0.5 | ||
M2 | 13.6 | 0.5 | 4.6 | 0.6 | ||
Sub total | 13.9 | 0.8 | 4.7 | 0.3 | ||
RHB | F1 | 8.2 | 1.1 | 1.6 | 0.6 | |
F2 | 10.2 | 1.1 | 2.6 | 0.6 | ||
M1 | 7.0 | 0.7 | 0.9 | 0.6 | ||
M2 | 8.0 | 1.2 | 1.5 | 0.6 | ||
Sub total | 8.4 | 1.5 | 1.7 | 0.0 |
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Seo, M.; Kim, H.; Jung, W. Ergonomic Improvements to Agricultural Harvest Baskets to Reduce the Risk of Musculoskeletal Disorders among Farmers. Int. J. Environ. Res. Public Health 2022, 19, 10669. https://doi.org/10.3390/ijerph191710669
Seo M, Kim H, Jung W. Ergonomic Improvements to Agricultural Harvest Baskets to Reduce the Risk of Musculoskeletal Disorders among Farmers. International Journal of Environmental Research and Public Health. 2022; 19(17):10669. https://doi.org/10.3390/ijerph191710669
Chicago/Turabian StyleSeo, Mintae, Hyocher Kim, and Wongeon Jung. 2022. "Ergonomic Improvements to Agricultural Harvest Baskets to Reduce the Risk of Musculoskeletal Disorders among Farmers" International Journal of Environmental Research and Public Health 19, no. 17: 10669. https://doi.org/10.3390/ijerph191710669
APA StyleSeo, M., Kim, H., & Jung, W. (2022). Ergonomic Improvements to Agricultural Harvest Baskets to Reduce the Risk of Musculoskeletal Disorders among Farmers. International Journal of Environmental Research and Public Health, 19(17), 10669. https://doi.org/10.3390/ijerph191710669