Jainonthee, C.; Dang-Xuan, S.; Nguyen-Viet, H.; Unger, F.; Chaisowwong, W.
Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand. Int. J. Environ. Res. Public Health 2022, 19, 10187.
https://doi.org/10.3390/ijerph191610187
AMA Style
Jainonthee C, Dang-Xuan S, Nguyen-Viet H, Unger F, Chaisowwong W.
Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand. International Journal of Environmental Research and Public Health. 2022; 19(16):10187.
https://doi.org/10.3390/ijerph191610187
Chicago/Turabian Style
Jainonthee, Chalita, Sinh Dang-Xuan, Hung Nguyen-Viet, Fred Unger, and Warangkhana Chaisowwong.
2022. "Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand" International Journal of Environmental Research and Public Health 19, no. 16: 10187.
https://doi.org/10.3390/ijerph191610187
APA Style
Jainonthee, C., Dang-Xuan, S., Nguyen-Viet, H., Unger, F., & Chaisowwong, W.
(2022). Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand. International Journal of Environmental Research and Public Health, 19(16), 10187.
https://doi.org/10.3390/ijerph191610187
