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John S, Winkler MR, Kaur R, DeAngelo J, Hill AB, Sundermeir SM, Colon-Ramos U, Leone LA, Dombrowski RD, Lewis EC, et al. Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful. International Journal of Environmental Research and Public Health. 2022; 19(14):8470. https://doi.org/10.3390/ijerph19148470

John, Sara, Megan R. Winkler, Ravneet Kaur, Julia DeAngelo, Alex B. Hill, Samantha M. Sundermeir, Uriyoan Colon-Ramos, Lucia A. Leone, Rachael D. Dombrowski, Emma C. Lewis, and et al. 2022. "Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful" International Journal of Environmental Research and Public Health 19, no. 14: 8470. https://doi.org/10.3390/ijerph19148470

John, S., Winkler, M. R., Kaur, R., DeAngelo, J., Hill, A. B., Sundermeir, S. M., Colon-Ramos, U., Leone, L. A., Dombrowski, R. D., Lewis, E. C., & Gittelsohn, J. (2022). Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful. International Journal of Environmental Research and Public Health, 19(14), 8470. https://doi.org/10.3390/ijerph19148470