A Practical Approach to Assessing Physical Freshness: Utility of a Simple Perceived Physical Freshness Status Scale
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Approach to the Problem
2.2. Participants
2.3. Procedure
2.4. Measures
2.4.1. Scales to Assess Physical Freshness, Well-Being, and Recovery States
2.4.2. Rating of Physical Freshness (RPF)
2.4.3. Well-Being Indices (Hooper Index)
2.4.4. Total Quality of Recovery (TQR)
2.4.5. Rating of Perceived Exertion (RPE)
2.4.6. Training Load Monitoring
2.4.7. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Time of Training | Duration (min) | RPE | Session-TL (AU) | Daily-TL (AU) | ||
---|---|---|---|---|---|---|
Intensified week (IW) | Sunday | 15.00 h | 75 | 3.4 ± 0.6 | 257.8 ± 47.2 | 257.8 ± 47.2 |
Monday | 9.00 h | 70 | 4.4 ± 0.5 | 310.6 ± 35.8 | 565.6 ± 45.6 | |
16.00 h | 85 | 3.0 ± 0.2 | 255.0 ± 2.2 | |||
Tuesday | 9.00 h | 75 | 5.4 ± 0.8 | 407.8 ± 6.1 | 739.3 ± 84.8 | |
16.00 h | 90 | 3.6 ± 0.8 | 331.8 ± 7.4 | |||
Wednesday | 15.00 h | 95 | 5.8 ± 0.9 | 558.1 ± 84.1 | 558.1 ± 84.1 | |
Thursday | 15.00 h | 70 | 4.9 ± 0.8 | 345.6 ± 54.1 | 345.6 ± 54.1 | |
Friday | 15.00 h | 75 | 5.4 ± 0.7 | 407.8 ± 72.2 | 407.8 ± 72.2 | |
Saturday | Rest | 00 | 00 | 00 | 00 | |
Weekly-TL (AU) | 2874.7 | |||||
Monotony (AU) | 2.0 | |||||
Strain (AU) | 7885.1 | |||||
Taper week (TW) | Sunday | 16.00 h | 55 | 3.1 ± 0.5 | 168.4 ± 30.5 | 168.4 ± 30.5 |
Monday | 15.00 h | 75 | 3.6 ± 0.6 | 271.9 ± 44.9 | 271.9 ± 44.9 | |
Tuesday | 15.00 h | 85 | 3.6 ± 0.6 | 302.8 ± 51.7 | 302.8 ± 51.7 | |
Wednesday | 15.00 h | 70 | 3.2 ± 0.5 | 223.1 ± 36.8 | 223.1 ± 36.8 | |
Thursdays | 15.00 h | 40 | 2.4 ± 0.6 | 95.0 ± 23.9 | 95.0 ± 23.9 | |
Friday | 15.00 h | 56 | 4.3 ± 2.4 | 307.5 ± 220.8 | 307.5 ± 220.8 | |
Saturday | Rest | 00 | 00 | 00 | 00 | |
Weekly-TL (AU) | 1337.2 | |||||
Monotony (AU) | 1.8 | |||||
Strain (AU) | 2512.4 |
Perceived Physical Freshness Status |
---|
1-Very, very poor freshness |
2-Very poor freshness |
3-Poor freshness |
4-Moderate freshness |
5-Good freshness |
6-Very good freshness |
7-Very, very good freshness |
Intensified Week (IW) | Tapering Week (TW) | |
---|---|---|
Training sessions | 7 | 5 |
Training days | 5 | 5 |
Match days per week | 1 (friendly) | 1 (official) |
Rest days | 1 | 1 |
Average weekly TL (AU) | >2500 | <1500 |
Sleep | Stress | Fatigue | DOMS | HI | TQR | TL | |||
---|---|---|---|---|---|---|---|---|---|
Daily RPF TP | r | −0.30 ** | −0.25 ** | −0.78 ** | −0.79 ** | −0.84 ** | 0.82 ** | −0.75 ** | |
95%CL | Lower | −0.43 | −0.39 | −0.84 | −0.85 | −0.90 | 0.76 | −0.81 | |
Upper | −0.16 | −0.11 | −0.71 | −0.72 | −0.77 | 0.88 | −0.70 | ||
Daily RPF IW | r | −0.29 ** | −0.15 | −0.72 ** | −0.71 ** | −0.81 ** | 0.81 ** | −0.66 ** | |
95%CL | Lower | −0.44 | −0.34 | −0.82 | −0.82 | −0.91 | 0.71 | −0.76 | |
Upper | −0.11 | −0.06 | −0.62 | −0.59 | −0.68 | 0.90 | −0.56 | ||
Daily RPF TW | r | −0.20 * | −0.23 * | −0.72 ** | −0.76 ** | −0.78 ** | 0.75 ** | −0.70 ** | |
95%CL | Lower | −0.42 | −0.44 | −0.88 | −0.84 | −0.88 | 0.60 | −0.80 | |
Upper | 0.03 | −0.02 | −0.60 | −0.67 | −0.66 | 0.85 | −0.58 |
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Selmi, O.; Levitt, D.E.; Clemente, F.M.; Nobari, H.; My, G.; Muscella, A.; Suzuki, K.; Bouassida, A. A Practical Approach to Assessing Physical Freshness: Utility of a Simple Perceived Physical Freshness Status Scale. Int. J. Environ. Res. Public Health 2022, 19, 5836. https://doi.org/10.3390/ijerph19105836
Selmi O, Levitt DE, Clemente FM, Nobari H, My G, Muscella A, Suzuki K, Bouassida A. A Practical Approach to Assessing Physical Freshness: Utility of a Simple Perceived Physical Freshness Status Scale. International Journal of Environmental Research and Public Health. 2022; 19(10):5836. https://doi.org/10.3390/ijerph19105836
Chicago/Turabian StyleSelmi, Okba, Danielle E. Levitt, Filipe Manuel Clemente, Hadi Nobari, Giulia My, Antonella Muscella, Katsuhiko Suzuki, and Anissa Bouassida. 2022. "A Practical Approach to Assessing Physical Freshness: Utility of a Simple Perceived Physical Freshness Status Scale" International Journal of Environmental Research and Public Health 19, no. 10: 5836. https://doi.org/10.3390/ijerph19105836
APA StyleSelmi, O., Levitt, D. E., Clemente, F. M., Nobari, H., My, G., Muscella, A., Suzuki, K., & Bouassida, A. (2022). A Practical Approach to Assessing Physical Freshness: Utility of a Simple Perceived Physical Freshness Status Scale. International Journal of Environmental Research and Public Health, 19(10), 5836. https://doi.org/10.3390/ijerph19105836