Article Versions Notes

Chai Y, Liu R, He W, Xu F, Chen Z, Li L, Li W, Yuan L. Dissipation Behavior, Residue, and Risk Assessment of Benziothiazolinone in Apples. International Journal of Environmental Research and Public Health. 2021; 18(9):4478. https://doi.org/10.3390/ijerph18094478

Chai, Yida, Rong Liu, Wei He, Fuliu Xu, Zenglong Chen, Li Li, Wei Li, and Longfei Yuan. 2021. "Dissipation Behavior, Residue, and Risk Assessment of Benziothiazolinone in Apples" International Journal of Environmental Research and Public Health 18, no. 9: 4478. https://doi.org/10.3390/ijerph18094478

Chai, Y., Liu, R., He, W., Xu, F., Chen, Z., Li, L., Li, W., & Yuan, L. (2021). Dissipation Behavior, Residue, and Risk Assessment of Benziothiazolinone in Apples. International Journal of Environmental Research and Public Health, 18(9), 4478. https://doi.org/10.3390/ijerph18094478