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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 3173
3173
Article: Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet
Authors: by Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, Nicoletta Pellegrini, Michele Lefebvre, Miguel I. Gómez and Cristina Mora
Link: https://www.mdpi.com/1660-4601/18/6/3173

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