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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 1834
Article:
Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese
Authors:
by
Raimondo Gaglio, Massimo Todaro and Luca Settanni
Link:
https://www.mdpi.com/1660-4601/18/4/1834
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