Barr, M.L.; OoNorasak, K.; Hughes, K.; Batey, L.; Jackson, K.; Marshall, H.; Stephenson, T.
Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics. Int. J. Environ. Res. Public Health 2021, 18, 10786.
https://doi.org/10.3390/ijerph182010786
AMA Style
Barr ML, OoNorasak K, Hughes K, Batey L, Jackson K, Marshall H, Stephenson T.
Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics. International Journal of Environmental Research and Public Health. 2021; 18(20):10786.
https://doi.org/10.3390/ijerph182010786
Chicago/Turabian Style
Barr, Makenzie L., Kendra OoNorasak, Kristin Hughes, Lauren Batey, Kaela Jackson, Haley Marshall, and Tammy Stephenson.
2021. "Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics" International Journal of Environmental Research and Public Health 18, no. 20: 10786.
https://doi.org/10.3390/ijerph182010786
APA Style
Barr, M. L., OoNorasak, K., Hughes, K., Batey, L., Jackson, K., Marshall, H., & Stephenson, T.
(2021). Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics. International Journal of Environmental Research and Public Health, 18(20), 10786.
https://doi.org/10.3390/ijerph182010786
