Medical Students and COVID-19: Knowledge, Preventive Behaviors, and Risk Perception
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design, Population, and Sampling Methods
2.2. Study Variables
2.3. Scoring Criteria
2.4. Statistical Analysis
3. Results
3.1. Assessment of Knowledge of COVID-19
3.2. Self-Reported Assessment of Preventive Behaviors
3.3. Assessment of Medical Students’ Risk Perception regarding COVID-19
3.4. Assessment of the Correlations between Knowledge, Preventive Behavior, and Risk Perception Scores
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Demographic Data | N (%) |
---|---|
Age group | |
• <25 years | 205 (63.5%) |
• ≥25 years | 118 (36.5%) |
Sex | |
• Male | 237 (73.4%) |
• Female | 86 (26.6%) |
University attended | |
• Unaizah Qassim University | 96 (29.7%) |
• Almleda Qassim University | 116 (35.9%) |
• Sulaiman Al Rajhi University | 111 (34.4%) |
Academic level | |
• 4th year | 103 (31.9%) |
• 5th year | 100 (31.0%) |
• Intern | 120 (37.1%) |
Having medical knowledge about COVID-19 | |
• Yes | 309 (95.7%) |
• No | 14 (4.3%) |
Statement | Correct Answer N (%) |
---|---|
1. COVID-19 is a respiratory infection caused by a new species of virus in the coronavirus family | 312 (96.6%) |
2. The first case of COVID-19 was diagnosed in Wuhan, China | 319 (98.8%) |
3. The origin of COVID-19 in humans is likely through transmission from bats | 296 (91.6%) |
4. Its common symptoms are fever, cough, and shortness of breath, but nausea and diarrhea are reported rarely | 279 (86.4%) |
5. Its incubation period is up to 14 days, with a mean of 5 days | 301 (93.2%) |
6. It can be diagnosed by PCR testing of samples collected from nasopharyngeal and oropharyngeal discharge or from sputum and bronchial washing | 295 (91.3%) |
7. It is transmitted through respiratory droplets such as those generated by coughing and sneezing | 315 (97.5%) |
8. It is transmitted through close contact with an infected person (especially by family members and in crowded places and healthcare centers). | 306 (94.7%) |
9. The disease can be prevented through handwashing and personal hygiene | 302 (93.5%) |
10. A medical mask is useful to prevent the spread of respiratory droplets during coughing | 310 (96.0%) |
11. The disease can be prevented through maintaining no close contact, such as handshakes and kissing, not attending in-person meetings, and frequently disinfecting the hands | 312 (96.6%) |
12. All people in the society should wear face masks when going outside | 20 (6.2%) |
13. Only during aerosol generation procedures such as intubation, suction, bronchoscopy, and cardiopulmonary resuscitation do you have to wear an N95 mask | 207 (64.1%) |
14. The disease can be treated by usual antiviral drugs | 188 (58.2%) |
15. If symptoms appear within 14 days from direct contact with a suspected case, the person should inquire at a nearby ministry of health center | 278 (86.1%) |
Statement | Yes (%) |
---|---|
1. I canceled or postponed meetings with friends, eating out, and sporting events. | 293 (90.7%) |
2. I reduced the use of public transportation. | 297 (92.0%) |
3. I went shopping less frequently. | 300 (92.9%) |
4. I reduced visits to closed spaces, such as the library, theatre, and cinema. | 302 (93.5%) |
5. I avoided coughing around people as much as possible. | 311 (96.3%) |
6. I avoided places where a large number of people gathered. | 311 (96.3%) |
7. I increased the frequency of cleaning and disinfecting items that can be easily touched with my hands (i.e., door handles and surfaces). | 286 (88.5%) |
8. I washed my hands more often than usual. | 304 (94.1%) |
9. I discussed COVID-19 preventions with my family and friends. | 310 (96.0%) |
Variables | N (%) |
---|---|
Level of knowledge | |
• Low | 5 (1.5%) |
• Average | 47 (14.6%) |
• High | 271 (83.9%) |
Knowledge score (mean ± SD) | 12.5 ± 1.47 |
Level of self-reported preventive behavior | |
• Low | 2 (0.60%) |
• Average | 17 (05.3%) |
• High | 304 (94.1%) |
Self-reported preventive behavior score (mean ± SD) | 8.40 ± 1.01 |
Level of risk perception | |
• Low | 102 (31.6%) |
• Average | 149 (46.1%) |
• High | 72 (22.3%) |
Risk perception score (mean ± SD) | 5.34 ± 1.49 |
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Share and Cite
Alsoghair, M.; Almazyad, M.; Alburaykan, T.; Alsultan, A.; Alnughaymishi, A.; Almazyad, S.; Alharbi, M.; Alkassas, W.; Almadud, A.; Alsuhaibani, M. Medical Students and COVID-19: Knowledge, Preventive Behaviors, and Risk Perception. Int. J. Environ. Res. Public Health 2021, 18, 842. https://doi.org/10.3390/ijerph18020842
Alsoghair M, Almazyad M, Alburaykan T, Alsultan A, Alnughaymishi A, Almazyad S, Alharbi M, Alkassas W, Almadud A, Alsuhaibani M. Medical Students and COVID-19: Knowledge, Preventive Behaviors, and Risk Perception. International Journal of Environmental Research and Public Health. 2021; 18(2):842. https://doi.org/10.3390/ijerph18020842
Chicago/Turabian StyleAlsoghair, Mansour, Mohammad Almazyad, Tariq Alburaykan, Abdulrhman Alsultan, Abdulmajeed Alnughaymishi, Sulaiman Almazyad, Meshari Alharbi, Wesam Alkassas, Abdulaziz Almadud, and Mohammed Alsuhaibani. 2021. "Medical Students and COVID-19: Knowledge, Preventive Behaviors, and Risk Perception" International Journal of Environmental Research and Public Health 18, no. 2: 842. https://doi.org/10.3390/ijerph18020842