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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 378
378
Article: Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups
Authors: by Gilly A. Hendrie, Greg Lyle, Chelsea E. Mauch, Joyce Haddad and Rebecca K. Golley
Link: https://www.mdpi.com/1660-4601/18/2/378

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