Sawyer-Morris, G.; Grajeda, S.; Tracy, T.; Karpyn, A.
Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP. Int. J. Environ. Res. Public Health 2021, 18, 9923.
https://doi.org/10.3390/ijerph18189923
AMA Style
Sawyer-Morris G, Grajeda S, Tracy T, Karpyn A.
Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP. International Journal of Environmental Research and Public Health. 2021; 18(18):9923.
https://doi.org/10.3390/ijerph18189923
Chicago/Turabian Style
Sawyer-Morris, Ginnie, Sara Grajeda, Tara Tracy, and Allison Karpyn.
2021. "Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP" International Journal of Environmental Research and Public Health 18, no. 18: 9923.
https://doi.org/10.3390/ijerph18189923
APA Style
Sawyer-Morris, G., Grajeda, S., Tracy, T., & Karpyn, A.
(2021). Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP. International Journal of Environmental Research and Public Health, 18(18), 9923.
https://doi.org/10.3390/ijerph18189923