Sawyer-Morris, G.;                     Grajeda, S.;                     Tracy, T.;                     Karpyn, A.    
        Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP. Int. J. Environ. Res. Public Health 2021, 18, 9923.
    https://doi.org/10.3390/ijerph18189923
    AMA Style
    
                                Sawyer-Morris G,                                 Grajeda S,                                 Tracy T,                                 Karpyn A.        
                Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP. International Journal of Environmental Research and Public Health. 2021; 18(18):9923.
        https://doi.org/10.3390/ijerph18189923
    
    Chicago/Turabian Style
    
                                Sawyer-Morris, Ginnie,                                 Sara Grajeda,                                 Tara Tracy,                                 and Allison Karpyn.        
                2021. "Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP" International Journal of Environmental Research and Public Health 18, no. 18: 9923.
        https://doi.org/10.3390/ijerph18189923
    
    APA Style
    
                                Sawyer-Morris, G.,                                 Grajeda, S.,                                 Tracy, T.,                                 & Karpyn, A.        
        
        (2021). Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP. International Journal of Environmental Research and Public Health, 18(18), 9923.
        https://doi.org/10.3390/ijerph18189923